The Innovation Firm

When

May 2, 2017
11:30 a.m - 7:00 p.m.

Where

The University of Massachusetts Club
One Beacon Street, 32nd Floor
Boston, MA 02108

The 2017 New England Food Technology Forum

Hamilton Brook Smith Reynolds is pleased to be a sponsor of this year's New England Food Technology Forum taking place on May 2nd, 2017.

This Forum will showcase research discoveries and newly formed companies that are working on food and food related technologies. The event program will include a keynote, experts on industry trends and needs, presentations by emerging companies, a poster session and networking reception.

Food technology areas of interest include:

New ingredients
Food and health
Nutraceuticals
Food safety
New packaging
Food production technologies

 

For more information please visit The Massachusetts Technology Transfer Center's website.

Overview

When

May 2, 2017
11:30 a.m - 7:00 p.m.

Where

The University of Massachusetts Club
One Beacon Street, 32nd Floor
Boston, MA 02108

Hamilton Brook Smith Reynolds is pleased to be a sponsor of this year's New England Food Technology Forum taking place on May 2nd, 2017.

This Forum will showcase research discoveries and newly formed companies that are working on food and food related technologies. The event program will include a keynote, experts on industry trends and needs, presentations by emerging companies, a poster session and networking reception.

Food technology areas of interest include:

New ingredients
Food and health
Nutraceuticals
Food safety
New packaging
Food production technologies

 

For more information please visit The Massachusetts Technology Transfer Center's website.

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